The Olive Garden Salad Recipe:
If you love the Olive Garden Salads then take another look at this page. We have listed the Olive Garden Salad special recipe with all ingredients and with directions.
For the Olive Garden salad DRESSING recipe, please the corresponding page.
Ok here we go:
Olive Garden SALAD RECIPE:
One bag American Blend Salad. Dole works well.
4-5 slices Red Onion
4-6 Black Olives
2-4 Pickled Pepperoncini
1/2 cup Croutons
1 small Tomato sliced
Freshly grated Parmesan Cheese
Olive Garden Salad:
Chill 1 glass salad bowl in the freezer for around 30 minutes.
Place the bag of salad in a bowl.
Place on top of the lettuce – black olives, red onion, tomatoes, croutons, and banana peppers.
Mix some freshly grated Parmesan cheese if you like the taste.
Add plenty of Olive Garden™ Salad Dressing on top.
There you are. For visual help we have also a step-by-step video guide for this delicious salad:
Olive Garden Salad:
Now you just need the salad dressing recipe as well. Please see the relevant page.
TIP: Do you want to save money? Then see our page on Olive Garden Coupons and discount promotions and deals!
Olive Garden Salad dressing recipe:
The amazing Olive Garden salad dressing is secret no more. Wow, your friends with this Olive Garden dressing special have been taken to heart by millions of Americans.
The salad dressing is quite simple to make when you break it down to the list of ingredients as seen below. But for good measure, we have added a video on how to make this heavenly dressing at home.
The best place to taste it is, of course, at your local Olive Garden restaurant, and if you haven’t tried this salad fantastic yet, make sure you order it next time you visit…
Ok, here goes:
Olive Garden Salad Dressing Recipe for 2-4 people:
THE SALAD DRESSING RECIPE:
1/2 cup Mayonnaise1/3 cup White Vinegar1 tsp. Vegetable Oil2 Tbsp. Corn Syrup2 Tbsp. Parmesan Cheese2 Tbsp. Romano Cheese1 clove garlic minced1/2 tsp. Italian Seasoning1/2 tsp. Parsley Flakes1 Tbsp. Lemon JuiceSugar (optional)
Olive Garden Salad Dressing DIRECTIONS:
Mix all ingredients in a blender until well mixed (approximately 30 seconds). If this is a little too tart for your own personal tastes please add a little extra sugar. Chill in the refrigerator for at least 30 minutes.